Scrambled eggs

By VicentaLakin

Scrambled eggs
This month has been a busy and uncomfortable month. Air tickets were bought for the first time in Kyoto, airline tickets were cancelled on its own behalf on the third day, tickets were bought after two weeks, security checks were made at the airport, and it was said that Beijing had bullet windows that were refused entry to Kyoto. I'm in a bad mood. Don't talk about cooking, you eat a lot, you lose weight, you lose a lot of energy. Last night at my mother's house, she said, "Why are you so thin?" The husband said, "When you're thin, you start to have all kinds of problems. I'm scared because I'm dying." Hey, make yourself something nice today。

Recipe Recommendations

  • Black chicken double yellow eggs one
  • fresh shellfish 1 handful
  • leek 160g
  • edible oil half a spoonful
  • salt 1g

Steps for Scrambled eggs

  • Make Scrambled eggs step 0
    1
    Get the pickles。
  • Make Scrambled eggs step 1
    2
    Clean up the cut。
  • Make Scrambled eggs step 2
    3
    Freshbean wash。
  • Make Scrambled eggs step 3
    4
    Pull out the backup。
  • Make Scrambled eggs step 4
    5
    Hot pan cold oil。
  • Make Scrambled eggs step 5
    6
    Oil heat into eggs。
  • Make Scrambled eggs step 6
    7
    Eggs are coagulated and pulled, with fresh herbs and salt。
  • Make Scrambled eggs step 7
    8
    Let's get the fresh ones cooked。
  • Make Scrambled eggs step 8
    9
    Let's put on herbs。
  • Make Scrambled eggs step 9
    10
    It'll just be a quick turn-on to the cuisine。
  • Make Scrambled eggs step 10
    11
    The finished product。
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