Scrambled eggs
By VicentaLakin
This month has been a busy and uncomfortable month. Air tickets were bought for the first time in Kyoto, airline tickets were cancelled on its own behalf on the third day, tickets were bought after two weeks, security checks were made at the airport, and it was said that Beijing had bullet windows that were refused entry to Kyoto. I'm in a bad mood. Don't talk about cooking, you eat a lot, you lose weight, you lose a lot of energy. Last night at my mother's house, she said, "Why are you so thin?" The husband said, "When you're thin, you start to have all kinds of problems. I'm scared because I'm dying." Hey, make yourself something nice today。
Recipe Recommendations
- Black chicken double yellow eggs one
- fresh shellfish 1 handful
- leek 160g
- edible oil half a spoonful
- salt 1g
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled eggs

1
Get the pickles。
2
Clean up the cut。
3
Freshbean wash。
4
Pull out the backup。
5
Hot pan cold oil。
6
Oil heat into eggs。
7
Eggs are coagulated and pulled, with fresh herbs and salt。
8
Let's get the fresh ones cooked。
9
Let's put on herbs。
10
It'll just be a quick turn-on to the cuisine。
11
The finished product。