Spicy sausage
By VicentaLakin
Recipe Recommendations
Steps for Spicy sausage
1
Two eight pounds of skinny pork。
2
The intestines are washed with water, and a few drops of white wine are added to the water for more than half an hour。
3
The pork is washed with warm water and a few drops of white wine, divided into small blocks and dry water. It removes the steam。
4
Fats are cut apart from thin meat, and fats are cut into thin pieces。
5
Add all the sauce。
6
Double it every hour, three times。
7
Get ready for the enema。
8
A good intestine suit begins to fill the meat with a full nine。
9
Filled sausages are washed with hot water and then tied with cotton wires。
10
Put a toothpick in the air and put it down. The good sausage hangs around seven days dry in the ventilation。
11
It'll be 30 minutes。Spicy sausage Make Tips
1. the salt can be appropriately reduced by the salt, which is considered by individuals to be excellent. 2. if you want to eat a fragrance, do not put chili paste on the fabric above, and the pepper noodles change to 5g. let's just put another 20 g on the 13th. 3. the fat, thin slices of meat, though a little troublesome, make better sausages. the pasta is the powder i used for my own cooking. a friend's house has an old pepper tree that tastes particularly good。