Black pepper pretzels
By VicentaLakin
Recipe Recommendations
- pork
- pig casing 1 Pack
- enemator one
- cotton thread a little
- black pepper 4g
- soy sauce 10g
- oyster sauce 10g
- salt 10g
- starch 20g
- white sugar 10g
- qingshui 50ML
Steps for Black pepper pretzels
1
Two eight pounds of skinny pork。
2
Intestine water and a little high white wine bubble for more than half an hour。
3
Half the fat meat is made from a meat grinder。
4
Half the thin meat cut to silk。
5
Put all the fabrics in the mix and mix them every one hour, three times。
6
Get ready for the enema。
7
A good intestine suit begins to fill the meat with a full nine。
8
We'll tie it with cotton. Put a toothpick in the air and put it down. Hanging up dry skins in the ventilator。
9
A dry sausage is put in a cooling pan and a small fire is cooked for half an hour。
10
Colded corsets are sealed, and the freezer room is available for food。
11
It's too hot。
12
Wow... yummy。Black pepper pretzels Make Tips
1. The lamb’s intestines are smaller, and they follow small snacks. The fatty thing is, the two are full. 2. The precipice made with meat and silk is more cheesy。