♪ Little rice sour rabbit ♪
By VicentaLakin
It's been 20 years since my aunt taught me how to make the first sour rabbit
Recipe Recommendations
- rabbit meat half a
- millet spicy appropriate amount
- Soak Chinese cabbage appropriate amount
- green onions appropriate amount
- garlic appropriate amount
- laojiang appropriate amount
- pepper appropriate amount
- shallots appropriate amount
- lard appropriate amount
- corn oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- yellow wine appropriate amount
- sweet potato starch appropriate amount
- slightly spicy
- cook
- an hour
- ordinary
Steps for ♪ Little rice sour rabbit ♪
1
The rabbits were slaughtered early, put in a bubble for a while, changed the water。
2
Go make three packs。
3
It's a little big, but it's a good meal, and it's a bottle of pepper, not red。
4
Half an hour after the rabbit bulge, two more times, onions cut, Chon Chess, some more yellow wine。
5
Squeeze the ginger ale, grab it for a while, pick it up for half an hour。
6
The rest of the onion slices, the ginger and garlic slices, the sour slices, and the millet slices, pouring a little pepper in the bottle。
7
Two kinds of oil in the pot。
8
More than ten pellets of peppers, sour and garlic。
9
Dry sour, full of water, onions。
10
It pours into rice and pepper water, burns and turns fire, and lasts 20 minutes to half an hour。
11
After the rabbit is rinsed, pick up the ginger onions, add salt to the right amount, sodium powder (preferably sweet potatoes, not replaced with corn starch), grab it, add the right amount of oil to protect it, rub it again, pick it up for about 15 minutes。
12
Another pot of water is boiled, and the water is burned until bubbles are released。
13
Turn the fire, put the rabbit in the pot, then turn the fire。
14
If you burn it, it's off。
15
Pour it in, flush it with hot water。
16
It's been almost half an hour, and the taste of sour rice has come out, salting and chickens, sour and salty, and here it's a little bit salty, and chickens can be a little bit more refined than usual. The smell is re-washed rabbits, the fire opens, and the fire boils for about five minutes。
17
Pick up a pot with onions。
18
Rabbits smell nice and spicy, especially sour sauce
19
The product appreciates it。
20
The product appreciates it。♪ Little rice sour rabbit ♪ Make Tips
1. When the rabbit's meat is in the code, be careful to have a little more. The soup must be a little salty than the usual soup, otherwise rabbits are not easy to taste. 3. The rest of the soup can be cooked either with noodles or with cabbage fan soup, which tastes good. 4. We can't eat as much as we can, we can't eat as much as we can。