Potato curry
By VicentaLakin
Northwest Farmer's Fry。
Recipe Recommendations
- potatoes 200g
- sauerkraut 200g
- dried chili of 2
- salt appropriate amount
- green onion a little
- garlic a little
- chili powder 1 scoop
- pepper a little
- MSG a little
- hot and sour
- fried
- ten minutes
- ordinary
Steps for Potato curry
1
The frying pan is hot, the peppers are fried, the onion flowers, garlic, the dry peppers are made, the peppers are made of red oil, and the potatoes are added to the sauce。
2
When potato silk is almost ripe, it's served with sour sauce。
3
Take the right amount of salt and taste。
4
It's fine。
5
The finished product. Spicy mouth。Potato curry Make Tips
1. Potato silk will be immersed in water for a while and surplus starch will be washed. The sour vegetables are washed clean and dried up and lacerated. 3. Dry peppers are made of fried spices and pepper powder is made of red oil. 4. The amount of oil is slightly larger。