Cream
By VicentaLakin
Purely natural, digestive, sweet sour
Recipe Recommendations
- hongguo appropriate amount
- rock sugar appropriate amount
- qingshui appropriate amount
- sweet and sour
- cook
- half an hour
- ordinary
Steps for Cream
1
Fresh red fruit washes clean water。
2
Cut to two。
3
And take the knife across the middle。
4
Remove the kernel。
5
Dig the bottom too。
6
Look, it's clear
7
All the food in turn。
8
Ice and sugar。
9
Put the red fruit in the high-pressure pan。
10
The ice cream goes in。
11
With a proper amount of clean water, not too much, press 10 minutes。
12
A little bit more moisture。
13
You can also control your time according to your own preferences。
14
If you want to have a particle sense, just crush it with a spoon. I hit it in the breaker。
15
Very delicate。
16
Take it out and put it in a clean container and put it in the fridge。
17
Sweet sour。
18
It's finished