Ham and garlic
By VicentaLakin
Recipe Recommendations
- garlic moss 200g
- tenderloin ham 1 block
- soy sauce 15ML
- cooking wine 10ml
- white sugar 5g
- salty and fresh
- fried
- ten minutes
- simple
Steps for Ham and garlic
1
Garlic removes the tail of the head, cuts into small pieces, and the ridge ham cuts into little ding。
2
I put ham and ham in the pot, and I'm going to fry it。
3
And then put it in garlic until it's dead。
4
Piggy, wine, sugar sauce。
5
It's in the pot。
6
Splendid enough。