[February 21] Weather: cloudy Comfort: A little cooler
Yesterday, LG told me that he was going on a business trip again tomorrow, and he really didn't want to. After moving, the most reluctant thing was for him to go on a business trip, because this is not like a bachelor dormitory. There are a large group of colleagues. The corridor is very lively except for bedtime. If there is anything, someone will respond. But this is work, and I can't be willful.
Before getting off work, he went to fix the house. I learned how to make salt-roasted chicken in the car and did the same when I went back.
At the market, I bought a chicken, a baby vegetable, a little ginger, and then bought a pack of salt-roasted chicken powder. When I got home, I started my "debut" of salt-roasted chicken. As a gluttonous mother who loves delicious food, I will definitely work hard to learn if I want to try a dish or snack, not to mention the dish this time is almost the simplest.
Following the method introduced by my sister, I bought the chicken. When I got home, the chicken was still hot. Rinse it thoroughly, drain the water, evenly apply the salt-roasted chicken powder on the chest and outside of the chicken, and marinate it for half an hour. I took advantage of my free time to wash the vegetables and listened to Schubert's "Serenade".
Let's start salting.
After half an hour, put the oil and ginger into the rice cooker, then add the chicken
Wait until the rice cooker jumps up, turn the chicken over, let it dry for a while, continue to press it, and then jump up. The fragrant salt-roasted chicken will be ready to serve the pot~
During the process, I was hungry, and Xiaobao was probably hungry too, and he gave me signals from time to time.
During the process of cooking chicken, the room was filled with fragrance, and we just sat waiting for LG to go home.
When the chicken was ready, it was almost time, so I went to cook. He came back when he first started cooking~~
Dinner was about eight o'clock, and we killed an entire chicken~yeah~
Electric rice cooker salt-roasted chicken
By LisaWindler
Recipe Recommendations
- edible oil 2 tablespoons
Steps for Electric rice cooker salt-roasted chicken

1
Rinse the whole chicken and drain it with water
2
Set aside with ginger and salt-roasted chicken powder
3
Marinate for half an hour and remove the marinated water4
Put the oil and ginger into the rice cooker, then put the chicken and wait until the rice cooker jumps up. Turn the chicken over, let it dry for a while, continue to press it, and jump up again. The fragrant salt-roasted chicken will be ready to serve the pot ~Electric rice cooker salt-roasted chicken Make Tips
The chicken needs to be whole, not cut open. Tell the people in the market that when making salt-roasted chicken, they will make 2 cuts to remove the internal organs; the amount of salt-roasted chicken powder varies according to personal taste; if the chicken is big, press it several times and it will be ok.