Fat intestine fried ramen
By VicentaLakin
The more the ramen and the bowels chew, the more the leaves add vitamins and the better color
Recipe Recommendations
- ramen 200g
- pork intestines 100g
- green pepper 50g
- Phoenix tail 100g
- salt appropriate amount
- rapeseed oil 2 tablespoons
- chili oil 2 tablespoons
- salty and fresh
- fried
- ten minutes
- senior
Steps for Fat intestine fried ramen
1
The phoenix washes with water。
2
Cut into small pieces。
3
When the pot's open, go down and boil the noodles。
4
Add oil to the small pot, heat it up, put it in the fatty and peppers。
5
Noodles are cooked and water is added twice。
6
Add the cooked noodles to the spicy ones。
7
The salt and chili sauce were added to the mix。
8
I'll put it in the phoenix, and it'll be even。
9
Just wait till the leaves become soft。
10
There's fat intestines, leaves, noodles, breath。