Fat intestine fish
By VicentaLakin
Recipe Recommendations
- stewed pig intestine 300g
- Basha fish fillet 250g
- lettuce appropriate amount
- peanut oil appropriate amount
- Haidilao hot pot base appropriate amount
- slightly spicy
- fried
- an hour
- simple
Steps for Fat intestine fish
1
Half-finished salsa and a spare。
2
Fire pan bottoms back up。
3
The halogenated pig's intestine is cut with a cutter (available or referred to in the halogenous intestine recipe)。
4
Go and wash your skin。
5
Hot oil in the pot。
6
It's just that it's been a long time since I've seen it。
7
A little bottom oil will melt in the bottom of the pan。
8
Put it in the bowels and fold it。
9
Add a proper amount of water and boil it for about five minutes。
10
Join the fish chops, the fire boils。
11
I'm gonna put it in the pot, and I'm gonna make it in a minute or two。
12
The finished product。
13
The finished product。
14
The finished product。
15
The finished product。