Ham gravy
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Ham gravy
1
The oil can be removed from the roots and washed。
2
It cut the leaves in half of a ham slice。
3
The leftovers are ready。
4
I'll cut them up。
5
The boiler was sorely hot that it was thrown into the hams and oily intestines。
6
Put it in the sauna for a while, then cook a little fresh water, make it soft, then salinize and fresh vegetables。
7
Smash it。