In spring, you should eat more things to warm and nourish your yang, eat more sweetness and less sourness. You should eat spicy and sweet onions, ginger, dates, peanuts, corn and other grains, oranges, kumquats, bananas, apples, pears and other fruits and vegetables.
Rice wine has the functions of nourishing qi and blood, assisting digestion, strengthening the spleen, nourishing the stomach, relaxing muscles and muscles, activating blood circulation, expelling wind and dampness.
Pear is also known as "natural mineral water" because it is tender, juicy, sweet and sour, so it is the best moisturizing and skin care product.
This drink has the effects of replenishing qi and blood and assisting digestion. It is suitable for clearing heat and removing dryness in spring.
Rice wine, ginger and pear juice
Recipe Recommendations
- sweetening
- cook
- ten minutes
- ordinary
Steps for Rice wine, ginger and pear juice
1
Prepare all the ingredients.
2
Add appropriate amount of water to the pan, add ginger slices and cook for 10 minutes.
3
At this time, peel the pears and cut them into slices.
4
Then use iron chopsticks to pound a few small holes in the pear pieces.
5
Stuff the medlar into it and cook it all in turn.
6
Remove the boiled ginger.
7
Add the wine.
8
Then add the pear pieces.
9
Add rice wine juice.
10
Add rock sugar.
11
Cook for 10-15 minutes and turn off the heat.Rice wine, ginger and pear juice Make Tips
The pears don't need to be boiled for a long time, just for 10-15 minutes. The taste will not be good for a long time. You can have any amount of rock sugar. If you don't have rice wine juice, you don't need to add it.