Garlic soy sauce
By VicentaLakin
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Garlic soy sauce
1
Accurate foods, leave garlic seedlings, meat-coated wine and slices。
2
Cut the food。
3
Gingers and slices of meat under the hot pot, all of them white。
4
With a spoonful of sauce, a little spoonful of wine, two spoons of raw smoke, and a flat cut。
5
The color is no longer white。
6
It's easier to get cooked with all the food in it, and it's made softer by flipping the leaves。
7
With salt, a spoon of raw smoke, a spoon of old godmother, you like to eat spicy as well as other chili sauce. Don't use bean petal sauce. It's not good。
8
It's finished, and the rest of the garlic leaves are good。
9
Today's lunch. It's half an hour before dinner. It's a little different。Garlic soy sauce Make Tips
Soy sauce when it's fried. It's more edible. If you put it behind garlic, the greens tend to get dark。