Pumpkin red beans
By VicentaLakin
The main food of the northerners is a bun, and for a long time, they want to eat red bean fragrances that smell of pumpkins, a simple practice, a more attractive color on the table and a great satisfaction of the taste buds
Recipe Recommendations
- pumpkin half a catty
- flour 1 and a half jin
- yeast powder 10g
- red bean paste 1 kg
- sweet fragrance
- steamed
- several hours
- ordinary
Steps for Pumpkin red beans
1
Pumpkin slices are fertilized in the steam pan。
2
It's cooled down in the flour bowl and crushed to mud with a key。
3
Pour flour and yeast。
4
The water was poured with chopsticks。
5
It rubbed its hands into smooth noodles, covered with curtains and fermented in warmth。
6
It's twice the size of a beehive。
7
Put it on the panel。
8
Growing strips, cutting equal size agents。
9
Press your hands。
10
With a cane, a thin, thick skin around it。
11
Buying red bean pie from the supermarket。
12
Put the red beans in the skin。
13
Wrap it in a bun。
14
I'll put it back on top。
15
The red bean wraps were put on the curtains and the cages woke up again for 20 minutes。
16
Lighten it up and put it in the steam pan for 25 minutes。
17
When it's evaporated, it's two minutes to open the lid。
18
Pumpkin red bean buns, sweet, sweet and soft