Pork dumplings
By VicentaLakin
It's not good enough to eat dumplings, it's easy to eat, it's easy, it's easy to cook when you want to eat。
Recipe Recommendations
- dough 1 block
- the minced pork 400 grams
- cabbage 250 grams
- green onion appropriate amount
- ginger powder appropriate amount
- vegetable oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- Mix stuffing appropriate amount
- Matsutake fresh appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Pork dumplings
1
Open the bowl, put onions, ginger chips, peppers, eight horns, immersion for 20 minutes。
2
Flour is rubbed into a noodle, covered with a shampoo for 20 minutes。
3
The cabbage is broken with a cuisine machine, placed in salt, killed the moisture and squeezed the excess。
4
The pig's conch is mixed with ginger onions。
5
Add raw and platinum oil。
6
Add salt。
7
Add a mix。
8
Join the flimsy。
9
The onion flowers are poured in, the little pots are hot and hot, and they are poured on the onion flowers, and the scent is sparkling。
10
Add cabbage to the mix。
11
Noodle lined, split into agents, flatten。
12
It's made of dumplings. Put it in the pie。
13
Packed in dumplings。
14
Wrap it up。
15
Put the water in the pot and burn it down。
16
When the dumplings rise, they are filled with an appropriate amount of cold water, covered with a cap and burned, and about three times cold water dumplings are ripe。
17
Reveal the pallet。