Home-cooked crispy cakes
The most common pasta dish is made with clear crispy inside, crispy on the entrance, crispy on the outside, soft on the inside. It is a very delicious crispy cake.
Recipe Recommendations
- flour 250 grams
- warm water 170 grams
- salad oil 10 grams
- salt appropriate amount
- pepper powder appropriate amount
Steps for Home-cooked crispy cakes
1
Add the flour to warm water and stir to form a batter.
2
Add another 10 grams of salad oil.
3
Knead into a smooth dough and let sit for 15 minutes.
4
Knead the dough evenly again.
5
Roll out the dough into long slices and evenly spread with salt and pepper powder.
6
Add the crisp pastry.
7
Spread the crisp pastry evenly on it.
8
Turn the dough over.
9
Then turn the dough underneath up to make a wide strip.
10
Fold the sides in half.
11
That is, the way to fold a quilt.
12
Then roll the folded dough into square cakes.
13
Add some oil to the pan and add the dough.
14
Set one side, turn over and fry for a while, add a little water.
15
Cover and simmer until the water dries.
16
Fry until the golden cakes are cooked on both sides.Home-cooked crispy cakes Make Tips
How to make crisp oil: Heat 30 grams of salad oil, add 20 grams of flour and mix well. Warm water and dough can make the cake taste more fragrant and soft. Don't use too high heat when frying until at first. Add clear water and turn on high heat. Boil the water to dry, then change the heat to low until the crust of the cake is crispy and golden.