Spicy fish soup pan
By VicentaLakin
It's sour, it's perfect for cold winters. It's protein. You can cook anything you want
Recipe Recommendations
- sauerkraut 100g
- millet spicy 50g
- silver carp art. 2
- coriander 100g
- chives 50g
- salt appropriate amount
- rapeseed oil 10 scoops
- cooking wine 5 scoops
- hot and sour
- cook
- half an hour
- senior
Steps for Spicy fish soup pan
1
When the fish is washed, the fish is separated from the fish head and split in half。
2
Fish cut into big pieces。
3
Put in the wine, the salty tastes. And spread the onions。
4
Ten minutes later, a little bit more tweak, another 10 minutes still。
5
When the oil is hot, it is put in sour vegetables, rice and onions, with fresh water and fish head burn。
6
I'll put it in the fish and cook it for five minutes。
7
You can eat it with fragrance。