Shrimp cuisine
By VicentaLakin
SHRIMP Q-BALLS, PICKLES, HIGH PROTEIN, LOW FAT。
Recipe Recommendations
- prawns the 15
- cauliflower 100g
- oil 1 scoop
- salt a little
- cooking wine 1 scoop
- salty and fresh
- fried
- half an hour
- senior
Steps for Shrimp cuisine
1
Wash the shrimp with water。
2
Cut off the head and tail and cut back。
3
Remove the shrimp shells completely and wash the two shrimp lines with flowing water。
4
Put the wine in the bottle and grab it。
5
Fried shrimp head, fried shrimp oil。
6
Pull out the head, put a little oil in the pot, put it in the shrimp。
7
Scrambled to a tiny red roll of shrimp。
8
The veggies, which were bubbling with salt water, were fried to color。
9
Join the prawn roll。
10
It's been a little red since it's been covered up in cuisine。
11
Where appropriate, or without salt。
12
Out of the pot。Shrimp cuisine Make Tips
One, because it was deep-sea shrimp, both the back and the belly of the shrimp had a black wire that was dirty, so the shrimp had to be cut out of the shrimp line and the black wire on the stomach. 2. Because of the deep-sea shrimp, which carries its own salt, it is possible to make the meal without salt or less salt. Three shrimp heads are used to fry shrimp oil, so less oil can be released