Egg noodles for lamb soup
By VicentaLakin
It's just lamb noodles. The soup tastes good。
Recipe Recommendations
- Egg noodles 100g
- mutton soup appropriate amount
- salt appropriate amount
- pepper a little
- MSG a little
- shredded green garlic a little
- Oil poured chili a little
- salty and fresh
- cook
- ten minutes
- simple
Steps for Egg noodles for lamb soup
1
Burn the lamb soup。
2
Garlic splatters。
3
Pick up the pot and burn the water and put the eggs on top。
4
In the bowl, there is garlic shredded, salt a little, pepper powder, smell。
5
Add lamb soup。
6
Pick out the boiled eggs hanging。
7
Just a little oily spicy. Done。Egg noodles for lamb soup Make Tips
The lamb soup will be boiled, and a different pot will be boiled, so it will not be boiled in the lamb soup pot。