raisin cheesecake
By VicentaLakin
Recipe Recommendations
- milk fragrance
- roast
- an hour
- senior
Steps for raisin cheesecake
1
Cream cheese and sugar in the pot。
2
Put in milk, corn oil, raisin insulation and heated mixing。
3
Egg butter is in the cream cheese paste, and the egg is separated in a water-free and oil-free basin。
4
We'll put the cream cheese paste and yolk in the cake powder。
5
The egg purifier is distributed with an electric omelet。
6
The eggs are split in the cake paste, evenly mixed。
7
A few strokes of the mixed paste, and a bubble。
8
Aluminum paper on the grill, a layer of oil, and a cake。
9
The middle of the oven, 160 degrees and 30 minutes. I put three hot-watered egg silhouettes at the bottom of the oven, increasing the humidity of the cake。
10
Take out the pendulum cut。
11
The finished chart。