The heart of a pig
By VicentaLakin
Recipe Recommendations
- pig heart appropriate amount
- chives appropriate amount
- coriander appropriate amount
- minced garlic appropriate amount
- white sesame appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- chili powder appropriate amount
- barbecue material appropriate amount
- slightly spicy
- cook
- an hour
- simple
Steps for The heart of a pig
1
The heart of a pig is immersed in water and washed up in reserve。
2
Add a proper amount of water to the pot and put it into the heart of the pig。
3
Add ginger。
4
The fire boils away from the fuzzy and turns the fire into a little boil for about 120 minutes。
5
Garlic squirming and chopping, and rice spicy rinsing and twirling。
6
Onions and fragrances are purified and cut to spare。
7
The bowl is filled with garlic paste, white sesame, rice, pepper powder and barbecue, hot oil。
8
Add a proper amount of pelican oil, raw。
9
Smuggle evenly。
10
The pig's heart cuts thin after the cold。
11
Cut the pig's heart in the bowl。
12
Put in onions and spices。
13
Smash the juice. Smash it。
14
The finished product。
15
The finished product。
16
The finished product。
17
The finished product。