Corn-noodles
By VicentaLakin
The benefits of the coarse grain are well known, needless to say, but neither my children nor my husband like it. They find it hard to swallow, and they choke, and believe that many mothers will suffer. In order to get the kids to eat hard food, the old mother was desperate to do everything she could to believe that today's share of corn-sprouts would ease the problem. The key to the poor taste of coarse grain is the difficulty of the pasta, which does not require too much food for the child, adding to the need for a child's intake. I'm sharing corn paste today with some Chinese flour, so I can triple the amount of pasta in my share! It's really so soft that it's completely unaffordable to eat, and it's so sweet to eat with red dates and so sweet that it suits the taste of children. Sweet and soft, whether it's a staple or a breakfast, I'll make more. I'll cut into small pieces and freeze, and then get it out of the freezer
Recipe Recommendations
- cornmeal 80g
- boiling water 80g
- yeast 3g
- white sugar 10g
- eggs 55g
- medium-gluten flour 160g
- qingshui 35g
- Broken red dates 30g
Steps for Corn-noodles
1
Put the corn face in the basin, with the chopsticks evenly mixed by pouring it into the water, and the boiling face makes the paste feel so soft and soft that the temperature drops down to the temperature of the hand and mixs with yeast and fine sugar, both of which help to ferment。
2
Add an egg that is evenly mixed in a thin paste。
3
The flour is poured into the middle band, mixed with chopsticks into the form, then added to the group of fresh water, which can be slowly added in small quantities to avoid the softening of the flour。
4
The red date cut into thin little dings, which were plattered again in the dough, and the pastry was made。
5
It is fermented in a bowl of 1.5-2 cm thick, with a thin layer of oil that can easily be demouled。
6
I fermented with a caustic milk machine, which is low in the winter, which can help with rapid fermentation by adding a small amount of warm water to the yogurt, putting it into the noodles, choosing a temperature of 37 degrees, which takes only half an hour to ferment twice the size。
7
The steam pan preheating early, fermented and fermented, fertilized for 25 minutes, and thorium for 5 minutes。
8
It's three times the size of the original pastry, so it's easy to take off the bowl。
9
Cut into small squares, full of gas holes inside the hairloaf, squeezing back quickly
10
Cut it in small blocks and freeze it, and then get it out of the freezer room and steam it