Piggy-skinned pepper
By VicentaLakin
Recipe Recommendations
- pigskin appropriate amount
- green pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
Steps for Piggy-skinned pepper
1
Food: Cooked pig skins, peppers, garlic。
2
Put oil in the pot, put it in the ginger garlic。
3
Put in a pig's skin a few times。
4
Put the soy sauce and the pelican oil on the table。
5
Put the pepper in the fire。
6
Put a little salt in it。
7
It'll be fine if the peppers die。
8
The finished chart。