stir-fried green peppers
By LoyalMante
Ingredients: douchi,chicken essence,salt,pepper,sesame oil,minced garlic,soy sauce,green pepper,rapeseed oil
Recipe Recommendations
- green pepper 250 grams
- douchi a small handful
- minced garlic The same amount as tempeh
- rapeseed oil appropriate amount
- soy sauce 20 ml
- pepper a small spoon
- salt a small spoon
- chicken essence a small spoon
- sesame oil a little
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried green peppers
1
I use this Gao 'an pepper, wash it;
2
Cut horizontally into dices;
3
Prepare tempeh and minced garlic;
4
Put appropriate amount of rapeseed oil in a frying pan (traditionally, more oil is used), cook until 50% hot, add fermented beans and minced garlic and stir-fry until fragrant;
5
Pour in the peppers and stir-fry well;
6
Add soy sauce and salt and stir-fry well;
7
To green pepper soft, change wilting, put chicken essence and a little sesame oil, stir well can be;