sweet and sour pork ribs

Recipe Recommendations

• ribs 200-300 grams
• sesame appropriate amount
• soy sauce 1/2 tablespoon
• sugar 2 tablespoons
• corn starch 1/2 tablespoon
• water 4-5 tablespoon
• pepper 1/8 teaspoon
• brandy 1 teaspoon
• soy sauce 1/4 teaspoon

• sweet and sour
• burn
• several hours
• ordinary

Steps for sweet and sour pork ribs

1

Use a bowl to put the ribs, appropriate amount of salt, wine, sugar and pepper to marinate, grasp until they are glued, add 2 teaspoons of water, grasp until the meat is absorbed, add about 1/2 teaspoon corn starch, grasp well, and leave for 20-30 minutes.

2

Put oil in the pan, heat slowly, let the blood seep out, and fry the ribs until they are raw.

3

Mix the bowl juice ingredients into bowl juice, remove the pan, raise the heat, pour in the bowl juice, stir constantly to prevent the starch from agglomerating, stir-fry until large bubbles emerge, giving the feeling of "air on top of the spoon" and the juice shines.

4

Pour in the fried pork ribs, stir well, serve on a plate, and sprinkle a little white sesame seeds on the surface.

sweet and sour pork ribs Make Tips

Recipe Categories

• hot dishes
• home cooking