Onion fried duck leg
By VicentaLakin
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- simple
Steps for Onion fried duck leg

1
Foodstuffs: The legs of the dry duck are cut into pieces and immersed in water for half an hour, onions, garlic and pepper。
2
Ducks in cold water, with ginger chips and wine。
3
Cook it out for three minutes。
4
You put oil in the pot and put it in the fragrance。
5
Put it in the duck block and flip it。
6
I'll put it in both raw and soy sauce。7
Add an appropriate amount of small fire to cook for 10 minutes。
8
Just put onions on and fry and die。
9
The finished chart。