Roasted beans with eggplant

By BartWeimann

Roasted beans with eggplant
Ingredients: salt,beans,eggplant,garlic,sweet sauce,red bell pepper,Yellow sweet pepper

Recipe Recommendations

  • eggplant 150 grams
  • beans 150 grams
  • red bell pepper one
  • Yellow sweet pepper one
  • garlic 3 petals
  • sweet sauce appropriate amount
  • salt appropriate amount

Steps for Roasted beans with eggplant

  • Make step 0
    1
    Raw material diagram.
  • Make step 1
    2
    Wash the long beans, fold them into pieces, drain them in oil until cooked, remove them from the pan and drain the oil for later use.
  • Make step 2
    3
    Wash and cut the eggplant into strips, mix with a little dry starch, and fry in the pan until the strips are soft and waxy. Remove and drain the oil.
  • Make step 3
    4
    Cut the garlic into powder.
  • Make step 4
    5
    Cut the bell peppers into shredded silk respectively.
  • Make step 5
    6
    Pour out all the oil in the pan, add minced garlic and stir-fry until fragrant, then add sweet flour paste and stir fry.
  • Make step 6
    7
    Add shredded sweet pepper, fished beans and tomato strips, add appropriate amount of salt, stir well, and remove from the pan.
  • Make step 7
    8
    A colorful dish.

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