Five peppers of salt fish bones
By VicentaLakin
Recipe Recommendations
- black fish bone appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- shallots appropriate amount
- green and red pepper appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- pepper appropriate amount
- starch appropriate amount
- Spiced salt and pepper powder appropriate amount
Steps for Five peppers of salt fish bones
1
Food: Black fish bones, garlic, onions。
2
Put the ginger onions in the fish bones。
3
Put in a spoon of wine。
4
Put it in two spoons。
5
Put a little salt in it。
6
Put in pepper powder。
7
Grab the pickle for 20 minutes。
8
Prepare the peppers, gingertails and onions。
9
Pick up the ginger onions in the fish bones。
10
Spray the starch。
11
Fifty percent of the heat in the pot goes into fish bones。
12
It's been blown up to gold。
13
Leave a little bottom oil in the pot and put it in the fragrance。
14
Put it in the fish bones。
15
Put it in the red pepper。
16
Spill in five spicies of salt。
17
It's fine。