A cognac with black fish
By VicentaLakin
Recipe Recommendations
- black fish fillet appropriate amount
- coriander appropriate amount
- minced garlic appropriate amount
- egg white appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- chili oil appropriate amount
- white sugar appropriate amount
- starch appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for A cognac with black fish
1
Food: black fish, garlic paste, spices。
2
Fish chips wash dry water with fresh water。
3
Put salt in fish chips。
4
Put in pepper powder。
5
Catch the sticky fish。
6
Put the starch and the egg clean。
7
Grab a flat place for 10 minutes。
8
The water in the pot changes the fire, slowly into the fish tablet and then the fire。
9
It's hot for 30 seconds。
10
Put it in garlic。
11
Put it in a spoon of soy sauce and smoke it。
12
Put a little sugar in it。
13
Put it in pelican oil。
14
Put in pepper oil。
15
Put the cuisine in。
16
Combination is fine。
17
The finished chart。