Steaming meat
By VicentaLakin
These two days of cooling, the season of gravy, the fat of the gravy infiltrates into the food, with a little bit of twitching, mixed, delicious。
Recipe Recommendations
- Xiatian rice a cup
- bacon appropriate amount
- head pumping a little
- salty fragrance
- steamed
- an hour
- ordinary
Steps for Steaming meat
1
Ready: Shrimp rice。
2
Wash twice and immerse the rice for 30 minutes。
3
The meat needs hot water。
4
Change the knife to big。
5
Fresh rice is evaporated in electric boilers for about 45 minutes。
6
Watch the food surface without any moisture, and you can put the bacon in it。
7
The meat was laid on the surface and continued to be covered with a lid for 10 minutes。
8
The steamed bacon looks like a big fat, smelling like a house。
9
Splash on the head。
10
Cover it up for 10 minutes。
11
The finished chart。
12
The finished chart。