Red burn ribs

By VicentaLakin

Red burn ribs
It is getting colder, cities are getting more and more infected every day, and individuals can only improve their own immunity from the epidemic. It took more than 30 pounds to buy 2-pound ribs, eat a nice meal, and make the rest of the ribs

Recipe Recommendations

  • ribs 2 pounds
  • onion appropriate amount
  • Jiang appropriate amount
  • geranyl of 2
  • cinnamon appropriate amount
  • pepper appropriate amount
  • star anise of 2
  • cooking wine appropriate amount
  • soy sauce 2 spoons
  • soy sauce 1 spoon
  • salt 1 spoon
  • boiling water appropriate amount

Steps for Red burn ribs

  • Make Red burn ribs step 0
    1
    The ribs are flushed with running water。
  • Make Red burn ribs step 1
    2
    It's cold in the pot, and it's got onions。
  • Make Red burn ribs step 2
    3
    When the water is released, it becomes fumigated, and it is extracted from a fence。
  • Make Red burn ribs step 3
    4
    Once again, the water is washed clean。
  • Make Red burn ribs step 4
    5
    Prepare the feed。
  • Make Red burn ribs step 5
    6
    Oil in the pot, ice cream and sugar。
  • Make Red burn ribs step 6
    7
    Get to caramel, put it in the ribs, and put sugar on every bone。
  • Make Red burn ribs step 7
    8
    It's a little fragrance。
  • Make Red burn ribs step 8
    9
    It's not past the ribs。
  • Make Red burn ribs step 9
    10
    It's in the water。
  • Make Red burn ribs step 10
    11
    Slipped salt and covered the lid for 30 minutes。
  • Make Red burn ribs step 11
    12
    Open the lid fire for juice。
  • Make Red burn ribs step 12
    13
    It's red, it's rich, it's smelly, it's fat, it's fat, it's thin。

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