Tartars boil duck blood
By VicentaLakin
Recipe Recommendations
- slightly spicy
- cook
- ten minutes
- senior
Steps for Tartars boil duck blood
1
Food products: tarcrete, duck blood, pepper chops。
2
The duck blood was removed from the packaging, cleaned and removed from the sheet。
3
And remove the tart from its wrapping, and bring it down into the boiling pot, and extract it。
4
It's hot and hot。
5
Then, it will be filled with fine tart, with a proper amount of fresh water to boil for five minutes。
6
Then, a proper amount of chili。
7
With appropriate soy sauce。
8
Plus a proper amount of salt。
9
A proper amount of flavor。
10
Twisting is easy。