Quick hand assorted porridge
Sometimes I really want to drink a bowl of hot porridge in the morning, but the current cooking time is not allowed, so I came up with this method, and the effect is good. It can satisfy my appetite and solve the trouble of leftovers. In this cold winter, it's really good to drink a bowl of hot porridge before going out.
Recipe Recommendations
- leftover rice 300g
- zucchini A small one
- ham half
- eggs one
- salt a little
- chicken essence a little
- salty and fresh
- cook
- ten minutes
- simple
Steps for Quick hand assorted porridge
1
Cut zucchini and ham into small pieces
2
Prepare leftover rice and beaten egg liquid
3
Boil the right amount of water
4
Pour in the remaining rice and beat it up with a spoon
5
After the pan is boiled, slowly pour in the egg liquid to form an egg flower
6
When the egg blossoms are formed and cannot easily disperse, add diced zucchini and diced ham
7
Cook for a while, turn off the heat, and add appropriate amount of salt and chicken essence
8
This fast-hand assorted porridge is complete