Lamb radish soup
By VicentaLakin
The soup is beautiful, the lamb is soft, the radish enters。
Recipe Recommendations
- Sheep neck meat 500G
- white radish 1 piece
- ginger 2 blocks
- cooking wine 1 scoop
- salt appropriate amount
- green onion 2 tablespoons
Steps for Lamb radish soup
1
The lamb is cut into pieces, and in the water, the wine is put in, and the lamb is taken out of the water。
2
Put lamb in the fresh water in the casserole, add ginger and stew for an hour。
3
Join the radish casserole for 30 minutes。
4
Carrot almost stewed to transparency。
5
Add salt and onion flowers。