She's got a bag

Recipe Recommendations

• eggs of 2
• carrot 50g
• spiced diced bean curds 50g
• Ganma Chijian 50g
• Dried winter bamboo shoot tip 50g
• dried black fungus 50g
• Dried day lily 50g
• dried mushrooms 50g
• dry gluten 50g
• Dried tofu bamboo 50g
• Ganhai rice 50g
• dried vermicelli 50g
• snowflake powder 500G
• yeast powder 5g
• onion and ginger oil appropriate amount
• salt 7g
• oyster sauce 50g

• salty fragrance
• steamed
• several hours
• ordinary

Steps for She's got a bag

1

[12 food products] dry winters, dry horse teeth, dry mackerel, dry mackerel, dry yellow flowers, dry mushrooms, dry noodles, dried bamboo, dry powder, dry sea rice, scabs, red carrots, eggs, (all dry vegetables are to be soaked overnight and picked clean)。

2

The two eggs are cut in pieces, and the rest of the food is cut in equal amounts (50 grams each after a broach)。

3

Add a spoon of about 7 grams of salt, two spoons of about 50 grams of stork, an appropriate amount of ginger onions and a small amount of seed oil, with a full and balanced hand (with gloves)。

4

500 grams of snow pollen [and noodles], plus 5 grams of yeast powder, one spoonful of sugar, a proper amount of water (with hot water available in winter) and a soft and hard-skinned face, covering the skin, fermenting in a static manner twice the size of a smooth face。

5

[Sniffle] Splits the dough into an equivalent pasta and folds it into a thin, thin bun。

6

Put it in the right amount of bag pie and wrap it in the shape you like and are good at。

7

The cold water boiler, with 10 minutes of tampons, 15-20 minutes of evaporation (depending on the size of the home fire) and 5 minutes of cascading。

8

It's a lot of chronin buns

She's got a bag Make Tips

Recipe Categories

• Pasta Recipes