Orléans Honey Sauce Roasted Chicken Wings
By CarmenLemke
Ingredients: honey,chicken essence,salt,chicken wings,cooking wine,soy sauce,white vinegar,ginger,Orleans powder
Recipe Recommendations
- chicken wings 600 grams
- Orleans powder 10 grams
- salt appropriate amount
- ginger 6 grams
- soy sauce 6 grams
- cooking wine appropriate amount
- honey appropriate amount
- white vinegar appropriate amount
- chicken essence appropriate amount
- slightly spicy
- baking
- three-quarters of an hour
- ordinary
Steps for Orléans Honey Sauce Roasted Chicken Wings
1
Clean Orleans powder and chicken wings, place them into a large bowl, marinate and mix with salt, Orleans powder, shredded ginger, soy sauce, cooking wine, and chicken essence.
2
Cover with plastic wrap and marinate in the refrigerator for 24 hours.
3
Marinated chicken wings, place on a roasting net and dry with water for a while.
4
Preheat the upper and lower pipes of the oven at 170 degrees for 5 minutes, and lay the bottom of the box with aluminum foil paper to avoid difficulty in cleaning up the oil falling when roasting wings.
5
Put the chicken wings into the middle layer of the oven and roast over high heat for 35 minutes. Remove.
6
Use a small bowl to fill some orleans flour and white vinegar and honey and mix well.
7
Use a sweeper to spread the mixed juice evenly onto the chicken wings.
8
Put into the middle layer of the oven and bake over heat for 5 minutes.
9
Sprinkle some chopped green onion on the plate.