Garlic ribs steam potatoes
By VicentaLakin
Recently, I took part in agricultural support activities and bought some serene red-skin potatoes, saying they were farmers, but I felt they enriched our table. I love red leather potatoes because they're so ripe that they can keep a good shape even if they're cooked for a long time, and they don't rot in pieces, but the entrance is dusty。
Recipe Recommendations
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for Garlic ribs steam potatoes
1
Bone with salt and flour clean and dry water。
2
One and a half spoons。
3
Plus 0.5 spoons of pelican oil, and a stale friend can add some salt。
4
Garlics go to the skins, chop them up and put them in, grab them evenly, and put a cover on the freezer for the night。
5
The next day, the salted ribs were removed, and a spoonful of corn starch was even。
6
Get three red-skin potatoes and wash them off。
7
Scratch it, lay it on a plate, spread it with a little salt on each potato。
8
Lay the ribs on the potatoes, do not overlap, so it is easy to ripen! Cold water boilers, fire steam, water count, 20 minutes。
9
Just put onions before the pot。
10
The ribs are distilled, the garlic tastes good
11
Potato powdered, full of soup, ready to enter。
12
A simple meal。