Baking little white homemade toast
By VicentaLakin
As a southerner, I'm not really good at rubbing, but how can children solve the problem of rubbing? I've always been "not enough technology, equipment," so I started with a very good and budget-compliant cook machine, freeing my hands and rubping out the mural, making homemade toast, recording the first time that a chef makes a nice, soft toast。
Recipe Recommendations
- high-gluten flour 500G
- eggs one
- cold milk
- ice water
- high-sugar yeast 5g
- white granulated sugar 100g
- salt 5g
- butter 50g
- sweet and sour
- roast
- several hours
- ordinary
Steps for Baking little white homemade toast
1
Prepare all the food, room temperature softened butter。
2
Installation of 304 lasagna hooks on the chef's main axle。
3
To pour all materials except butter and salt into cook machines and noodle basins。
4
Time and slots were set on the control panel, two minutes of blended food items in the second and two minutes before the surface was free of dry powder。
5
The cooks, in three rows, rubbed out the thick film for eight minutes, adding butter and salt and continuing to rub their faces into the film。
6
Take a look at the face, pull out the smooth, smooth, light-skinned mural, and wipe your face with a cook's machine
7
The fermented face is twice as big, then divided into three equals, and when it is shaped, it continues to ferment to 7 or 8 full。
8
Put it in the oven for 170 degrees and 30 minutesBaking little white homemade toast Make Tips
Be careful to control the surface temperature of the cook ' s machine, preferably with ice milk and ice water, and to adapt temperature and time to the temper of the oven when baked。