Apple
By VicentaLakin
The fruit is simple, as long as there's heating in the house, but the finished product is amazing。
Recipe Recommendations
- Apple
- drying grate of 2
- sweet and sour
- other
- several days
- simple
Steps for Apple
1
Eight apples (two pounds nine)。
2
Take the apple to the seed and split it into eight. Wash it with salt water to prevent oxidation. It is laid on a container, warms up the ground and opens for the first time for about 12 hours。
3
It's 12 hours slow. For the first time in 10 minutes。
4
After 10 minutes of evaporation, the water is laid down on the container, the ground warms up and the drying starts for the second time。
5
Second 10 minutes of insulation。
6
It's spread over the container, warms up the ground and starts drying for the third time。
7
The third 10 minutes of insulation。
8
And then you lay it on the container, and as the moisture drops, the fruit drys less and less, so that one separator is fine, and the ground warms up and starts to dry for the fourth time。
9
two pounds of nine fresh apples made fruit 200g。
10
QQ-Q-Q-Q-Q-L-L-L-L-L-L-L。
11
The finished product is as bright as Amber。Apple Make Tips
1. Be of good colour and have no dark hair when washed with salt water. 2. Every morning I dry the evaporation and then slowly dry it on the slab。