Pumpkin cream cheesecake
By VicentaLakin
Recipe Recommendations
- pumpkin puree 100g
- cream cheese 120g
- milk 120g
- corn oil 40g
- cake mix 200g
- white sugar 50g
- raisins 30g
- pumpkin seeds a little
- white sesame a little
- sweetening
- roast
- an hour
- senior
Steps for Pumpkin cream cheesecake
1
Cream cheese, raisins, sugar in the pot。
2
Milk, corn oil insulation and heating to melt cheese. And the pumpkin mud is evenly mixed。
3
Pumpkin mud map. Pumpkin evaporates into mud。
4
Eggs are detached from yolk and yolk is in cheese paste。
5
The egg lumber is distributed with an electric omelet for about two minutes。
6
The cheese is evenly mixed with cake and pasta。
7
It's all right。
8
A layer of aluminum paper on the grill is adhesive, pouring into the cake paste with white sesame and pumpkin seed。
9
The middle of the oven, 180 degrees, 30 minutes。
10
The finished chart。