Chocolate twilight cake
By VicentaLakin
My baby is chocolate control, and she has no resistance to chocolate twilight cakes. Chocolate twilight cakes with a soft, thin, thick smell of chocolate, making a chocolate twilight cake for the kids today, while there's cocoa powder
Recipe Recommendations
- low-gluten flour 55g
- eggs of 3
- dark chocolate powder 15g
- milk 65g
- edible oil 30g
- white granulated sugar 30g
- sweetening
- burn
- an hour
- simple
Steps for Chocolate twilight cake
1
Prepare the food, then separate the yolk and the protein, and put the protein in the freezer, and then mix milk, edible oil, into the yolk, then sift in chocolate powder and low-banded flour and continue to mix to dry powder。
2
An egg-laying net with a cooker ' s machine was installed before the cream was used, and the 16-line egg-cage cooping was good, and if there was no cook ' s machine, the protein box could be used with an electric egg-plug。
3
Put in frozen proteins, add a few drops of lemon juice to the protein, and start high-speed distributions by opening the chef's high-end slot。
4
Three times during the proteomics, three times with sugar, until there's a tip-tip stop, I just don't want to check, the protein's a little out, the baked cake is a little crack。
5
The distributed proteins were added three times to the yolk paste, evenly mixed with the yolk paste, then poured into the 6 inches of molds, with a few minor shocks blowing out the bubbles and flattening the surface. The oven is first baked at 130 degrees for 20 minutes and 150 degrees for 30 minutes, adjusting the temperature and timing to the "temporal" of each oven。
6
The chocolate twilight cake is out of the oven, the buttons are dry and the plates are loaded, and it's time for the kids to come back from school。Chocolate twilight cake Make Tips
The white sugar is to be added three times during the process, and care must be taken to stop and check the state. The protein is passed and the baked cake will break。