Sugar vinegar ribs
By VicentaLakin
Have you ever tried this on the veggie ribs
Recipe Recommendations
- lotus root
- fritters art. 1
- onion 1 piece
- garlic the 2
- sugar 2 tablespoons
- vinegar 1 scoop
- soy sauce 1 scoop
- sweet soy sauce 1 scoop
- tomato juice 2 tablespoons
- water 1 bowl
- corn flour 1 scoop
- sweet and sour
- cook
- half an hour
- ordinary
Steps for Sugar vinegar ribs
1
Material ready。
2
The lotus washes off the skin。
3
I put a lotion on the soup for 10 minutes, which makes it taste better and it's not too raw。
4
Oil strip cut。
5
The lichen boiled and made it out, cooled it down and put it in the tarp。
6
It's a bit like a rib after all。
7
Splendid garlic。
8
Put the oil bars in the small and medium fire and fry them to the skin。
9
Fix the sauce。
10
And pour it into the veggie pelvis, and the fire will be sufficient。
11
It's a bit like a twilight
12
Can you tell if that's real ribsSugar vinegar ribs Make Tips
Lotus don't cut too young to break. Jealousy can be adjusted with its own taste。