Skinny shrimp, squirm
By VicentaLakin
Recipe Recommendations
- mantis shrimp appropriate amount
- zucchini appropriate amount
- flour appropriate amount
- eggs appropriate amount
- shallots appropriate amount
- sesame oil appropriate amount
- corn oil appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Skinny shrimp, squirm
1
Get all the food ready。
2
Corn oil is hot in the pot and eggs are cooked。
3
Gingermoke cut well。
4
Cut the onions good。
5
All the foods are cut together and put in beryllium, salt, sesame oil。
6
Blend。
7
Noodles and well, wake up for 20 minutes, smooth。
8
It's a balanced agent, and it's a dumpling。
9
Put the material in。
10
The dumplings are all packed。
11
The pot is boiled with water。
12
Down into the dumplings, so softly。
13
Cover the pan, don't burn, keep the light boiled for three minutes。
14
dumplings out of the pot。
15
The finished product。
16
Good food。