Blueberry jam cake
By VicentaLakin
It's soft, it's delicate, it's sweet, it's sweet, it'll love it。
Recipe Recommendations
Steps for Blueberry jam cake
1
Eight inches of heart mold, backup。
2
Electric omelet, backup。
3
Six eggs, back up。
4
Sugar, backup。
5
Normal flour, backup。
6
Six eggs in the basin, with a high-speed discharge with an egg-beater, and the eggs were blown to full white. The process lasted about eight minutes, until the egg fluid was completely white。
7
It's the same thing with an eggbeater, which fully integrates the sugar and the egg fluid, and it's about 10 minutes away, and it's just like this。
8
In the case of 300 grams of ordinary flour, the ratio of three foods is one to one。
9
Flour fell in and hit it in the form of no particles。
10
It'll steam, as the picture shows。
11
Use the brush to even out the oil to prevent the sticky pot。
12
It's done。
13
The water in the pot is to be burned early and the eggs are torn straight into an eight-inch heart mold。
14
Cover the pan and steam the fire for 40 minutes。
15
In 40 minutes, the lids are very loose, and the cake is still quite simple。
16
Take it out。
17
Get it out of the mold。
18
Perfect
19
Draw with a knife, as shown。
20
Blueberry jam on and around the cake。
21
Spray the cake feed layer, as shown。
22
再Spray the cake feed layer, as shown。
23
Pearls, spare。
24
Orange, backup。
25
Pearls, wash, cut with a knife, and make a life, as the picture shows。
26
The cake is set with pearls. Decorate。
27
Put it in the orange petals and decorate it。
28
It's done。
29
Put it in the cake box。
30
As shown in the figure。
31
Cakeware, spare。
32
Perfect combination。
33
Happy birthday