The soy sauce
By VicentaLakin
Simple, fast, delicious
Recipe Recommendations
- oil wheat
- canned mud carp 100g
- black fungus 1 small
- onion ginger garlic appropriate amount
- Very fresh. 1 teaspoon
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for The soy sauce

1
Two sets of 200 grams of barley are washed clean, and a small pair of black molluscs are purified early。
2
A box of canes, half of which is torn to pieces。
3
Sprayed with tar and onion garlic。
4
It's all right。
5
Put it in the soybeans, and a little spoon with very little color. (The soybeans already taste salted, with no more sauce but pepper.)。
6
It's just a fire until it's dead。
7
A simple and delicious beanfish gravyThe soy sauce Make Tips
We'll adjust the use to the population