Nanchang flavor spicy and crispy duck gizzards
By NashLind
Ingredients: chicken essence,salt,pepper,pepper,cooking wine,edible oil,cornflour,soy sauce,spicy fresh,garlic moss,duck gizzard,pepper powder,ginger powder,green-red
Recipe Recommendations
- duck gizzard of 4
- green-red one or two
- pepper one or two
- garlic moss 100 grams
- salt a little
- cooking wine a small spoon
- pepper appropriate amount
- pepper powder appropriate amount
- spicy fresh appropriate amount
- ginger powder a little each
- cornflour a small spoon
- soy sauce a big spoonful
- chicken essence a little
- edible oil appropriate amount
- medium spice
- burn
- half an hour
- simple
Steps for Nanchang flavor spicy and crispy duck gizzards
1
Slice the duck gizzard, add a little salt, cooking wine, pepper, spicy fresh, ginger powder, and cornstarch, and marinate for 20 minutes;
2
Cut garlic moss and pepper for later use;
3
Heat the oil, add the duck gizzards and stir fry;
4
Stir fry until the duck gizzards change color, add soy sauce, add water, the appropriate amount is just above the duck gizzards, and bake for 2 minutes until the water is dry (if you like a hard taste, you can not cook it);
5
Cook until the juice is thick and set aside;
6
Wash the frying pan, pour in a little oil, add garlic moss and pepper, stir-fry until fragrant;
7
Pour in the cooked duck gizzard, add a little salt (about 1/4 teaspoon) and chicken essence, and stir-fry until the garlic moss breaks.Nanchang flavor spicy and crispy duck gizzards Make Tips
1. Because cornstarch is added to the duck gizzards, the moisture is easily absorbed during stir-frying; add water at appropriate times to prevent sticking to the pan.
2. Do not overcook the garlic sprouts, otherwise the aroma will be greatly reduced and the presentation will suffer.
3. This dish requires salt to be added twice, once when marinating the duck gizzards and once when stir-frying together, so be sure to control the amount to avoid it being too salty.
4. Quick stir-fry dishes like this must be cooked over high heat quickly to be fragrant!