Butter mushroom soup
By VicentaLakin
But the cream mushroom soup is the best meal of its own taste
Recipe Recommendations
- snowflake powder 30g
- Tricholoma of 5
- butter 300g
- milk 350ML
- salt 4g
- black pepper a little
- milk fragrance
- cook
- ten minutes
- ordinary
Steps for Butter mushroom soup

1
[Conditions] 3-5 mouths of mushroom slices (depending on their size)。
2
Two ham slices (which can also be based on individual population tastes)。
3
400 grams of pure milk。
4
30 grams of snow powdered into the pot, and the little fire went up to a little yellow。
5
Plus 100 grams of clean water evenly mixed。
6
Hot hot pot, 20 grams of butter to melt。
7
Put it in the ham tablet。
8
Back in the door。
9
300 ml of clean water, 4 grams of salt, a small amount of black pepper shredded and boiled in fire。
10
Add 400 ml of milk, mix it evenly with the fall, and boil it in the fire。
11
I'm gonna put the pasta in the pot。
12
Just boil the fire to the thickness。
13
The fragrance of cream mushroom soupButter mushroom soup Make Tips
We'll adjust the use to the population