A rice cake
By VicentaLakin
The milliface contains a wealth of nutrients, especially vitamins or trace elements, and includes a number of nutrients that are timely enough to satisfy the body ' s needs。
Recipe Recommendations
- millet flour 80g
- corn oil 50g
- eggs 4 pieces
- milk 100ml
- sugar 25g
- milk fragrance
- roast
- an hour
- ordinary
Steps for A rice cake

1
Corn oil was burned to 170 degrees. (microblishing)
2
Add millet noodles。
3
Add sugar。
4
We'll add milk in a series。
5
Blend。
6
Add yolk four times。
7
Blend。
8
Four proteins were added to the sugar and a few drops of vinegar。
9
Send。
10
Wet hair。
11
Take one third of the rice paste。
12
Second time add protein cream。
13
For the third time, add protein cream。
14
Blend。
15
Inverted mould 130 degrees for 35 minutes。
16
Split in two。
17
Add jam。
18
Load。
19
Let's eat rice cake