Pork and cabbage

By VicentaLakin

Pork and cabbage

Recipe Recommendations

  • pork stuffing 500G
  • Chinese cabbage gang 10 tablets
  • carrots half a
  • flour 300g
  • onion ginger appropriate amount
  • salt 20g
  • pepper 5g
  • aniseed powder 5g
  • soy sauce 10ml
  • soy sauce 5ml
  • cooking wine 15ML

Steps for Pork and cabbage

  • Make Pork and cabbage step 0
    1
    Cabbage with salin. Thirty minutes。
  • Make Pork and cabbage step 1
    2
    Carrot chops and refuels for a few minutes。
  • Make Pork and cabbage step 2
    3
    Cabbage drys water。
  • Make Pork and cabbage step 3
    4
    Cracked。
  • Make Pork and cabbage step 4
    5
    Dry again。
  • Make Pork and cabbage step 5
    6
    meat is added to salt 5g, soy sauce, wine, old smoke, pepper powder, orchid powder。
  • Make Pork and cabbage step 6
    7
    Join the ginger onions。
  • Make Pork and cabbage step 7
    8
    Add cabbage。
  • Make Pork and cabbage step 8
    9
    Join the carrots。
  • Make Pork and cabbage step 9
    10
    Combination。
  • Make Pork and cabbage step 10
    11
    Flour is added to the proper amount of clean water to make noodles. Wake up for half an hour。
  • Make Pork and cabbage step 11
    12
    The noodles wake up again and become smooth ones。
  • Make Pork and cabbage step 12
    13
    Split the skin。
  • Make Pork and cabbage step 13
    14
    Packing dumplings. Water boils for about 15 minutes. (Drive)
  • Make Pork and cabbage step 14
    15
    Load。
  • Make Pork and cabbage step 15
    16
    Let's eat dumplings

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