Coconut souffle ball
By VicentaLakin
The kids next door are crying
Recipe Recommendations
- egg yolk of 2
- coconut 50g
- low powder
- butter 20g
- sugar 20g
- sweet fragrance
- roast
- half an hour
- ordinary
Steps for Coconut souffle ball
1
Material ready。
2
Except for powder, all the material is in the tub。
3
Smuggle evenly。
4
We'll mix it with low-banded flour。
5
再次Smuggle evenly。
6
Take a small band and rub the ball。
7
All set on the grill。
8
It's about 160 degrees and 10 minutes。
9
The golden little soufflés and the little ones are soreCoconut souffle ball Make Tips
Note that each brand has a different firepower. Please adjust to your own firepower. The oven can also be used. The oven is 170 degrees for 15-20 minutes。